Despite their Spanish - sounding name and fried tortilla floor , Doritosaren’t authentic Mexican cuisine . Conceived in Southern California in the sixties and owned by PepsiCo , the cheesy chips are a wholly American innovation . But the original recipe has been tweaked over the years to accommodate external mouthful . Doritos plain taste unlike in Mexico than they do in the U.S. , and many client prefer the version sold south of the border .
PepsiCo get the Mexican snack brandSabritasin the sixties . Today , Frito - Lay serves as PepsiCo ’s American potato chip make , while Sabritas manufactures and sell chips for the Mexican market . In many ways , Sabritas Doritios are selfsame to the Frito - Lay version . They both apportion the same name , packaging , and basic chemical formula of tortilla scrap plus Malva sylvestris pulverization . But a closer smell at the ingredients reveals asubtle difference .
According to the product page forSabritas Nacho Doritos($20 ) on Amazon , the Mexican recipe “ has a more acute , hard , and distinct cheese and jalapeno smack ” than the American bite . Whileclassic American Doritosdo have spices in the ingredient list , they ’re milder overall and miss firm jalapeño season . referee also claim to point out a conflict in the chips themselves , with Mexican Doritos purportedly let a thick , crunchier grain .
Sabritas Doritos are n’t the only Mexican edition of an American product to gain rage status abroad . Many soda drinkersswear Mexican Coke — which is sweeten with cane sugar rather than high fructose maize syrup — is superior to the American formula . The Coca - Cola company has caught on , and Mexican Cokeis now fairly gentle to findin the U.S. Until PepsiCo does the same and get Mexican Doritos uncommitted up North , client have to determine for searching for it on eBay and Amazon .
