We ’ve all been tempted to nibble savage mushrooms , if only because they ’re barren . Sadly , when a Chinese chef did just that he made a mistake , and unexpectedly served himself and a colleaguethe earth ’s deadly mushroom .
Liu Jun , 38 , a chef from China , found himself visiting Australia over the New Year with his distaff kitchen hand , Tsou Hsiang , 52 . On New Year ’s Eve , the chef mistakenly made a stir fry using Death Cap mushrooms , reports The Guardian .
Sadly , Jun and Hsiang both ate the splash tike , and subsequently go bad from liver unsuccessful person at a hospital on Tuesday night . Fortunately , the repast had not been offer to the public : the cup of tea was cooked for personal consumption .
The chef had plain picked the mushroom himself , mistaking them for comestible chaff mushrooms . A big move , because they are among the most poisonous — and by some accounts , the single deadliest — in the public . [ The Guardian ; epitome : polandeze ]
CookingFoodPoison
Daily Newsletter
Get the best tech , science , and culture news in your inbox daily .
News from the time to come , delivered to your present .
You May Also Like
