Giada De Laurentiis Says She 'Wasn't Secure Enough' with Herself When She Made Her TV Debut
Photo: Neilson Barnard/Getty It’s hard to believe, but cooking on television didn’t come naturally toFood NetworkstarGiada De Laurentiis. “In the beginning it was very intimidating,” says the Italian-born chef, who was working as a food stylist when Food Network recruited her to hostEveryday Italianin 2003 with no previous on-camera experience. “I think I just wasn’t open enough; I wasn’t secure enough,” she says in PEOPLE’sThe Stars of Food Networkspecial edition....